Celebrity Kitchen: just for fun.

He called himself a tuna fish salad master and makes an over-the-top version every Sunday night to clean out the fridge. The thirteen components: olive-oil yellowfin tuna, lemon juice, vinegar, red onion, gherkins, apple, agave, corn, frozen green peas, mayo, wasabi, Italian dressing, and crispy jalapeno chips, chilled overnight.

Thirteen ingredients, one fridge cleanout, and frozen peas right in the middle of it. Alright, alright, alright.

In his memoir Life, the Rolling Stones guitarist laid down his most famous backstage rule: nobody is allowed to break the crust of his shepherd's pie before he has had the first scoop. Legend has it a 1989 show was nearly delayed because someone broke into the pie early.

Rock's most non-negotiable rider isn't about the dressing room. It's a casserole, and you go through Keith first.

In his cookbook From Crook to Cook, Snoop reveals his secret mashed-potato ingredient is mayonnaise, which he says makes them taste whipped and fluffy. The same book gives the world his brown-sugar-and-cayenne Billion Dollar Bacon.

He put mayo in the mashed potatoes and named his bacon after a billion dollars. Drop it like it's hot, then plate it.

In an April 2020 Instagram video, Tucci built a Negroni with a double shot of gin, a shot of sweet vermouth, and a shot of Campari, served in a coupe, and gently warned against one vermouth brand by name. The clip became quarantine comfort-viewing for millions.

One actor, one coupe glass, three ingredients, and an entire internet suddenly very thirsty.

Dolly has called herself a potato person through and through: mashed, french-fried, or baked, she says she never met a spud she didn't like. Her favorite condiment, for the record, is butter, with salt and pepper.

Working nine to five, but always making time for a potato. The philosophy: butter, salt, pepper, zero apologies.